About a restaurant…
So you want to start a restaurant…well, it’s easier to start a blog! I started my restaurant because I was absolutely fed up with going out to eat and being served the same dish, different sauce, all frozen, no matter where I went. It was the constant barrage of the same things just reheated and served. It was awful! With so many people running around and spouting about organic, all natural, fresh made, why on this great green earth are you paying for frozen, processed nonsense when you go out to eat. I fully believe that the farmer’s would be better off if people started going back to the basics when they cook and stop processing everything in factories. As for restaurants, we all need to stop the shortcuts and start cooking again!
We are basically what people keep calling an “experiment” in flavor because we have flavor. We are basing our place of the history of food, the history of the town, and using our own recipes to create great flavors. It’s hard to believe it, but guess what, gravy doesn’t just come in a can!
I am going to take you on a ride through our roller coaster of a life as we open a restaurant in a small town, with a lot of history, both good and bad. The trials and tribulations of small town gossip, mean people, and the new taste of the town give me more than enough to write about and hopefully it will be a fun journey for the readers as well….for now, make it fresh, have fun with cooking, and stop gossiping!
